Tag Archives: Andy’s

Haunts

30 Nov

Andy’s Diner, home of the Cambridge Classic, has become one itself after 60 years in Porter

Andy’s Diner has been serving food in Cambridge since 1958. (Photo: Tom Meek)

Hard to believe Andy’s Diner, the old-school breakfast and lunch spot just north of Porter Square at 2030 Massachusetts Ave., has been slinging eggs and serving coffee since 1958. Over those 60 years there’s barely been a change in process, service or menu. Sure, there was a switch in owners (current owner and chef Jimmy Dres bought it from Andy Sbordone in 1989) and the diner moved locations by a few doors about a decade in, but when you walk through the door, you feel like you’ve stepped back in time: There’s a soda fountain-style counter with fixed barstools that swivel, and the walls are decorated with Boston sports heroes from before the Sox reversed the curse or Tom Brady stepped into the GOAT conversation – you know, guys like Larry Bird, Dennis Johnson and Steve Grogan.

With exposed brick walls and ’70s-style booths, Andy’s, open 6 a.m. to 3 p.m., serves breakfast all day and boasts a basic but vast griddle and deli menu – including homemade soups. Dres describes most of his clientele as loyal, blue-collar workers and regular local families with a peppering of curious collegians seeking a hearty hangover cure or in need of a cozy study session spot-cum-comfort food. 

Andy’s owner and chef Jimmy Dres and server Kelly Butler Pinksen. (Photo: Tom Meek)

If there’s a specialty, it’s the omelettes. Dres has a process adopted carefully from Sbordine. “They’re never burned, and perfectly even, kind of like an egg burrito,” Dres says. Indeed: They are neatly folded, long golden crepes of egg with a perfect distribution of fillings.

Dres, who has an affable, low-key persona, reflects on the joy of serving families with parents who’d been the kids in that booth decades earlier. He’s also appreciative of the people he works with, including Tina Ravanis, one of Sbordine’s granddaughters. During a recent visit, hardworking server Kelly Butler Pinksen – with Dres for more than 15 years – greeted customers by first name and asked if they wanted “the usual.” You really don’t see that in Cambridge so much these days. 

The building Andy’s is in sold recently, and while the rent may have gone up, you can still get a dollar-stretching deal there. The menu, with its “Cambridge Classic” – French toast with two eggs, sausage, bacon and coffee – also has daily specials and rotational items, such as a fish dinner on Fridays. “Everything is fresh and made here,” Pinksen says.

An Andy’s omelette – ““They’re never burned, and perfectly even, kind of like an egg burrito.” (Photo: Tom Meek)

Outside there’s the continual reminders of transformation in the neighborhood, if not the new hotel and Target store in Porter Square then the gaping construction site across the street where the Lechmere Car Wash used to be. Dres shows no signs of slowing amid all the change. Asked if there’ll be a new generation to run the place, he smiles and says only, “It’s a lot of work.”

If a perfectly cooked omelette, low cost and friendly service isn’t enough to draw you in, know that Andy’s also has its own free parking lot – something else that’s not so common in Cambridge this days.

Much around Andy’s has changed, but it remains one of the few true Cambridge classics.